![]() ![]() Due to popular demand, I now have to make a triple batch of these for every game left in the post-season. Ok, just so you know: if there’s an egg shortage in Austin, I’m not taking the rap. Now let’s make Pickled Deviled Eggs! Print Once you have your eggs, follow this boiling-water start method for the easiest to peel boiled eggs ever. The reason for this is that slightly older eggs don’t cling so tightly to the inner membrane and the shell will almost just slip off. ![]() You can just buy a dozen a week before you’ll boil them and leave them in the fridge, or check the dates on the ones in the store and find a dozen that are maybe a week or two out from the expiration date. For ease of peeling, get some eggs that aren’t the absolute freshest. You want them hard-boiled, easy to peel, and with the yolks as centered as possible. The trickiest part of making deviled eggs by far is boiling the eggs right. For pickled pink eggs, peel the boiled eggs and soak overnight in enough pickled beet juice to cover (you can add some water to it if you need more volume) then halve the eggs and make the yolk filling. ![]() Or you can use the same technique for pretty Easter deviled eggs, like these, below. I presume you could do the same trick with pickled jalapeno juice instead and end up with some slightly-yellow, but delightfully spicy egg whites! Maybe do a few of each and call the yellow ones monster eyes or something cute like that. My friends that normally don’t like boiled egg whites, citing a “yucky texture”, like them this way. If you’ve ever had a pickled egg, you know the texture they take on when soaked in pickling brine. ![]() So I’m using beet juice! Pickled beet juice, to be precise, which has the added perk of flavoring the egg whites and firming them up a bit so they are easier to stuff without breaking. My particular twist is to make them look like blood-shot demon eyeballs for Halloween! YAY! HALLOWEEN!īut I really try not to use food coloring when I can help it. Figure out what “twist” you like and make it that way a couple of times and suddenly you’ll be getting requests for “those good deviled eggs you make” and then you won’t ever have to think about what to take to a potluck again! They are also very easy to put your own twist on and impress the hell out of some people because you thought to add curry powder or chopped olives or capers or jalapenos or cilantro or any number of ingredients that suit your fancy. They’re also not completely unhealthy, compared to some of the other things on the food table, and assuming you’re not eating a whole dozen of them. They’re cute, bite-size, and can be made the day before. Devil also is real big into Halloween and so am I so I thought deviled eggs would be a great party food to make on the show!įor some reason, deviled eggs are present at nearly every potluck, family reunion, and football party I’ve ever attended. They are called “deviled eggs” because they’re a little spicy and the devil probably likes spicy food because he lives in Hell where it’s really, really hot. Pickled Deviled Eggs Recipe Video (scroll down for printable recipe)ĭeviled eggs have been around since the dawn of mayonnaise, I believe. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |